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Pitalito | Colombia | Decaf
Origin Colombia
Location Huila
Process Sugar Cane Process
Altitude 1400-1600 masl
Flavour Profile Chocolate, Caramel, Creamy and Sweet with a clean finish
Varietal Castillo, Caturra
This exceptional Colombian single-origin decaf coffee comes from Pitalito, Huila.
The beans are decaffeinated using a chemical-free process that involves using natural ethyl acetate derived from sugarcane.
Enjoy the perfect combination of chocolate, caramel, and creamy sweetness in every sip.
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Rates are approximations. Exact rates will be provided at checkout.
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